Category Archives: Fish and Seafood
Whole Roasted Daurade a la Provencale
I love roasting fish whole. The preparation is simple and the results outweigh the minimal effort. You just need to have a willing audience – willing to stare their dinner in the eye, and willing to tackle the bones … Continue reading
Lobster Ravioli with Truffle Sauce
Raviolis of Maine Lobster with White Truffle Sauce Yield – about 32 raviolis which can serve 8 as an appetizer or 6 as a main course Today’s post is definitely more complicated and time consuming than what I usually … Continue reading
Filed under Appetizers, Lobster, Pastas, Raviolis
Fresh Herb Oils and Tuna Tartare
Fresh Herb Oils can add a professional flourish to many dishes. They are quite different from herb-infused oils. Here, the herbs are pureed with the oil, resulting in a very intense herb flavor and a beautiful emerald green color. I … Continue reading
Linguine with Grilled Shrimp, Part 3
Linguine with Grilled Shrimp, Part 3 So far, so good, right? You have made your Marinara sauce. You have made your Garlic Herb Butter and rolled it into a log shape to store it. Now comes the time to put … Continue reading
Filed under Fish and Seafood, Holiday Dishes, Pastas, Ratio Recipes, Sauces, Winter Dishes
Linguine with Grilled Shrimp Part 2
Last week, Dear Reader, I left you hanging by a thin strand of linguine waiting in suspense for the next installment of our recipe. Well wait no longer! You have made your marinara sauce. You have stored it in the … Continue reading
Filed under Fish and Seafood, Holiday Dishes, Pastas, Ratio Recipes, Sauces, Winter Dishes
Linguine with Grilled Shrimp Part 1
For this week’s blog I want to present a restaurant dish and give you some variations on how you can simplify it for home cooking. This post will be in three parts over the next week so you … Continue reading
Filed under Fish and Seafood, Holiday Dishes, Pastas, Ratio Recipes, Sauces, Winter Dishes
