Monthly Archives: August 2008

August 23, 2008

LA Times Article – Chefs Who Blog

I added a link to an excellent article from the Los Angeles Times food section from March about Chefs who blog. I’m happy to be included in the article and thought you might like to see it. I have added … Continue reading →

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Filed under Uncategorized

Tagged as Blogs, Chefs, Cooking Blogs, LA Times Food Section

August 23, 2008

Lobster Ravioli with Truffle Sauce

Raviolis of Maine Lobster with White Truffle Sauce Yield – about 32 raviolis which can serve 8 as an appetizer or 6 as a main course Today’s post is definitely more complicated and time consuming than what I usually … Continue reading →

2 Comments

Filed under Appetizers, Lobster, Pastas, Raviolis

Tagged as Appetizers, Chefs, Cooking, Food, French Bistro, Lobster, Lobsters, Pasta, Raviolis, restaurant recipes, Truffle, White Truffles

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Monthly Archives: August 2008

LA Times Article – Chefs Who Blog

Lobster Ravioli with Truffle Sauce

SO EASY EVEN A KID CAN DO IT

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