Monthly Archives: May 2008

May 25, 2008

Mixed Berry Gratin with Champagne Sabayon

This is one of my favorite desserts at Cafe du Soleil – it’s so light that it makes the perfect ending to a big meal. This same sabayon technique can be used for savory dishes. You would … Continue reading →

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Filed under Dessert, French Regional Specialties, Pastry Basics, Ratio Recipes, Summer Desserts

Tagged as Baking Ratios, Champagne, Chefs, Cooking, Cooking Blogs, Desserts, Food, French Bistro, Mixed Berries, Ratio Baking, Recipes, restaurant recipes, Sabayon, Summer Desserts

May 3, 2008

Sorry For the Long Absence – I’m Back with a Pancake Recipe Variation

Hey all, Sorry for the long absence of posting – I was away on an amazing vacation in Egypt (more on that later when I have time to post some pictures) and I have been really busy with my restaurants … Continue reading →

1 Comment

Filed under Breakfast and Brunch Dishes, Pancakes, Pastry Basics, Ratio Recipes

Tagged as Baking Ratios, Chefs, Cooking, Cooking Blogs, Food, French Bistro, Pancakes, Recipes, restaurant recipes, Whole Wheat Pancakes, Yeast Pancakes

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Monthly Archives: May 2008

Mixed Berry Gratin with Champagne Sabayon

Sorry For the Long Absence – I’m Back with a Pancake Recipe Variation

SO EASY EVEN A KID CAN DO IT

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