Monthly Archives: March 2008
The Best Beurre Blanc
When I was 18 I spent a year in Devon, England studying music at Dartington College of the Arts. If you are ever in that part of England you should pay a visit to this beautiful part of the UK. … Continue reading
Filed under French Regional Specialties, Ratio Recipes, Sauces
Basic Muffin and Pancake Recipes
I made some breakfast muffins the other day and while looking over the recipe I had an Aha!! moment (even after 25 years of cooking professionally I still get those once in a while). I realized that the recipe for … Continue reading
Filed under Breakfast and Brunch Dishes, Doughs, Muffins, Pancakes, Pastry Basics, Ratio Recipes
