Monthly Archives: February 2008

February 1, 2008

Alsatian Choucroute

This week we will depart from the theme of ratio cooking to present a spectacular winter dish that could make for a very different kind of Super Bowl Party – especially handy if your local … Continue reading →

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Filed under French Regional Specialties, Meats, Winter Dishes

Tagged as Alsatian Food, Cabbage, Chefs, Choucroute, Cooking, Food, French Bistro, Hearty Food, restaurant recipes, Sausages, Winter Dishes

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Monthly Archives: February 2008

Alsatian Choucroute

SO EASY EVEN A KID CAN DO IT

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