Monthly Archives: December 2007

Happy New Year!!

Dear Readers, I wish you all a very happy and healthy 2008!!!! Thank you for being a part of my blog. Please let me know what you would like to see here in 2008. My best wishes to you and … Continue reading

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Basic Sponge Cake Recipe

It can be so easy to remember a recipe when you are aware of the ratio of the ingredients to each other. This Sponge Cake recipe is the one that opened my eyes as to how you can (and should) … Continue reading

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Filed under Baked Goods, Dessert, French Regional Specialties, Holiday Dishes, Pastry Basics, Ratio Recipes

Linguine with Grilled Shrimp, Part 3

Linguine with Grilled Shrimp, Part 3 So far, so good, right?    You have made your Marinara sauce. You have made your Garlic Herb Butter and rolled it into a log shape to store it. Now comes the time to put … Continue reading

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Filed under Fish and Seafood, Holiday Dishes, Pastas, Ratio Recipes, Sauces, Winter Dishes

Linguine with Grilled Shrimp Part 2

Last week, Dear Reader, I left you hanging by a thin strand of linguine waiting in suspense for the next installment of our recipe. Well wait no longer!  You have made your marinara sauce. You have stored it in the … Continue reading

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Filed under Fish and Seafood, Holiday Dishes, Pastas, Ratio Recipes, Sauces, Winter Dishes