Tag Archives: Baking
Banana Walnut French Toast
Here’s a good breakfast or brunch recipe for the upcoming Labor Day weekend. At Cafe du Soleil we serve this on our fall and winter brunch menu so watch for it in the next few months. This dish is based on … Continue reading
Filed under Uncategorized, Breakfast and Brunch Dishes, Holiday Dishes, French Toast
Profiteroles aux Deux Chocolats – Profiteroles with White and Dark Chocolate Sauces
Profiteroles are one of the most popular desserts at Cafe du Soleil, especially during the hot summer months. They have the elements of any great ice cream dish – ice cream, whipped cream and chocolate sauce. The French add a … Continue reading
Filed under Baked Goods, Dessert, Doughs, French Regional Specialties, Pastry Basics, Sauces, Summer Desserts
Pie Dough (Unsweetened) – Pate Brisee
You can use this recipe whichever way you feel most comfortable. Look how much easier it is to remember the recipe by heart when you use the ratio amounts based on the weight measurements rather than trying to remember the exact volume … Continue reading
Filed under Baked Goods, Dessert, Doughs, Pastry Basics, Ratio Recipes
