The Food Network:
Lobster Ravioli in White Truffle Sauce
D’Artagnan:
Sauteed Duck Foie Gras with Apple Julienne
Astray.com:
Seared Skate Wing with Roast Garlic Beurre Blanc and Balsamic Glaze
Roasted Beet, Arugula, and Roquefort Salad
New York Daily News:
Tomato Bisque en Croute:
CBS News Saturday Early Show:
Chilled Tomato Basil Soup, Papilotte of Salmon and Summer Vegetables, Warm Blueberry Pie With Almond Crumb Topping
DIY Network (Recipes originally created and presented on Food Network’s Chef du Jour program):
3 Comments
December 10, 2007 at 1:37 pm
Please sign me up…this is great news!
December 10, 2007 at 5:26 pm
Alors! Francoise Bernard, Julia Child et autres…..au vent! Bagatelles!!
Voila Matthew Tivy….and it tastes and sounds much better!
A lire les recettes de Matthew,
J’ai deja l’eau a la bouche
Et ne peux qu’attendre avec impatience
Les secrets delicieux
De notre nouveau Chef!
A ton succes!
March 2, 2008 at 7:04 am
Dear Sir,
Please advise teachnic to make the best spong cake. Because my team could not make it the same taste like the cake that are selling in hotel of Department store such as ; Siam Paragon, Central Chidlom in Thailand.
Your kind advise is great apreciated.
Paveewun