At lunch recently I was eating one of the burgers at my Manhattan French Bistro Café du Soleil, and my friend Erika, who is constantly begging for insider tips which she can shamelessly steal for use on her own family and friends, came by to say hello. Between bites, I was spilling my encyclopedic knowledge. Another friend, Nina, happened by, overheard us, and was too sucked in to go back to her own table.
Then it hit me – in the interest of better eating everywhere I really should share this stuff. And thus this blog was born.
Every week I’ll post a different menu item from my restaurant and modify it for home cooking. My focus will be to teach you a thing or two about cooking, especially my approach to writing recipes based on the ratios of ingredients in a recipe. But anything food-centric is fair game, so stay tuned.
Happy Birthday Matthew!
Ellen
Hi Chef Matthew, We’re having a wild boar recipe contest (open only to foodservice professionals) and would love to have you enter a recipe! The prize is $500. Check out the contest at http://nafood.com/blog/
Hey Chef, Just found your blog while looking at what others are doing with tuna tartare these days. Chive oil is alot of fun.! Thanks for spreading the love with your food knowledge. We all learned it from someone else right? Check out my blog, Hailing from the Pac. Northwest – cheffyboy
Great Blog….Bon Appetit
Thanks, Jaques – I’m glad you enjoy it
Matthew
beautiiful blog merciiiiii
You can see chef Matthew Tivy’s videos recipes at;
http://www.idealchef.com/my_recipes/matthew-tivy-562.html