Comments on: Whole Roasted Daurade a la Provencale http://matthewtivy.com/2009/02/28/whole-roasted-daurade-a-la-provencale/ One Part Knowledge and Two Parts Fun Mon, 28 Nov 2011 21:54:52 +0000 hourly 1 http://wordpress.com/ By: matthewtivy http://matthewtivy.com/2009/02/28/whole-roasted-daurade-a-la-provencale/#comment-454 Sun, 12 Apr 2009 14:51:22 +0000 http://matthewtivy.com/?p=230#comment-454 Thanks for your comment! And good luck with your fish course.
Matthew

]]> By: CookingSchoolConfidential.com http://matthewtivy.com/2009/02/28/whole-roasted-daurade-a-la-provencale/#comment-448 Thu, 09 Apr 2009 16:15:25 +0000 http://matthewtivy.com/?p=230#comment-448 We are doing fish cookery in my next term at school (I’m a culinary school student) and if I couldn’t wait before, I certainly can’t wait now.

What fun.

Cheers!

]]> By: CookingSchoolConfidential.com http://matthewtivy.com/2009/02/28/whole-roasted-daurade-a-la-provencale/#comment-415 Sun, 22 Mar 2009 20:35:05 +0000 http://matthewtivy.com/?p=230#comment-415 A whole fish … this is what I am dying to try. But, these days, we’re all about chicken, chicken, and more chicken (I’m a culinary school student). Fish isn’t until next term. I can’t wait.

Cheers!

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