http://matthewtivy.com/2008/05/25/mixed-berry-gratin-with-champagne-sabayon/ One Part Knowledge and Two Parts Fun Mon, 28 Nov 2011 21:54:52 +0000 hourly 1 http://wordpress.com/ http://matthewtivy.com/2008/05/25/mixed-berry-gratin-with-champagne-sabayon/#comment-1899 Mon, 09 Aug 2010 21:33:43 +0000 http://matthewtivy.wordpress.com/?p=76#comment-1899 A broiler refers to a source of heat that comes from the top only, as opposed to top and bottom as in an oven. In a professional kitchen we have a specific appliance that only has a top heat source. Most home ovens have top and bottom. You would brown the gratin in this recipe by setting your oven to “broil” which will light only the top element, then brown the dessert under that heat.

]]> http://matthewtivy.com/2008/05/25/mixed-berry-gratin-with-champagne-sabayon/#comment-1883 Sun, 25 Jul 2010 11:33:33 +0000 http://matthewtivy.wordpress.com/?p=76#comment-1883 What’s a broiler

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