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	<title>Comments on: The Best Beurre Blanc</title>
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		<title>By: Mary Ziebarth</title>
		<link>http://matthewtivy.com/2008/03/15/the-best-beure-blanc/#comment-851</link>
		<dc:creator><![CDATA[Mary Ziebarth]]></dc:creator>
		<pubDate>Fri, 07 Aug 2009 22:01:09 +0000</pubDate>
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		<description><![CDATA[I just saw Julie &amp; Julia, the movie.  Loved it.  I&#039;ve read some blogs about it, but they were critical, and I just enjoyed it.  Now I want to try a Beurre Blanc and am hoping your recipe will be my answer.  I had a delicious sauce in a restaurant described as a white wine sauce.  Maybe this will remind me of that one.  Thanks, Mary]]></description>
		<content:encoded><![CDATA[<p>I just saw Julie &amp; Julia, the movie.  Loved it.  I&#8217;ve read some blogs about it, but they were critical, and I just enjoyed it.  Now I want to try a Beurre Blanc and am hoping your recipe will be my answer.  I had a delicious sauce in a restaurant described as a white wine sauce.  Maybe this will remind me of that one.  Thanks, Mary</p>
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